I have been trying to be gluten free since October. It really hasn't been too bad, and as time goes on I have found some ways to still eat the foods I like, just modified a bit. Fast forward to last week, my husband got a brand new cast iron skillet and wanted to fry up some catfish as the inaugural meal.
Here is the result, the left is regular flour fried and the right is all
gluten free... didn't mind a bit and both were delicious! Thought I
would share (the picture, not the fish). :)